Outside Catering

Outside Catering Wedding Reception or Cultural Events Package

(Minimum of 150 guests)
Event Coordinator Required

Prices

Friday and Sunday                           $35/pp ++

Saturday                                            $39/pp ++

Includes

-Room Rental for five (5) hours for Ballroom
-Tables and Chairs
-Floor Length White Table Linens
-Poly Napkin (color choice)
-Stage (upon request)
-Buffet Tables
-Head or Sweetheart Table
-Gift Table
-Dessert or Cake Table
-Place Card Table
-Banquet Manager or Captain
-Service Staff
-Cake Cutting Service
-Chafers and utensils for Buffet
-Silverware and Flatware

Approved Caterers (buffet only)

Persian-Hatam Restaurant, call Babak (949) 768-0122

Indian-Natraj Restaurant, call Vijay (949) 632-2778

“Other Themes”-please contact our banquet manager for approval.

*Caterer must bring one professional coordinator for the buffet

*All other Caterers must be approved by the owner prior to booking

Extras and Details

All beverages and alcohol must be purchased and served by Harborside.
Bar can be Hosted hourly or Hosted per drink (minimum applies) packages.
If Cash Bar is used a minimum of $1000, plus a $250 per bartender fee is required.
Extended or altered event hours beyond five (5) hours is $250 per quarter hour.
Kitchen equipment and set up must be reviewed and approved three (3) weeks prior.
Ceremony Package with an additional hour for $1500 ++ (coordinator required)
Clean up charges of $500 will be charged if Caterer doesn’t leave kitchen clean.

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